Ingredient guide
What Is Asafoetida or Hing?
Asafoetida is also known as hing or heeng. It is valued as a strong, aromatic cooking ingredient, but its name can refer to different product forms.
Explore our productsPlant, resin and seasoning
Ferula is a genus of plants in the Apiaceae family. Asafoetida is the dried aromatic material collected from the underground parts of certain Ferula species; it is described commercially as an oleo-gum-resin.
The source plant is a perennial herb. The ingredient sold for culinary use is a resin or a prepared seasoning, rather than a bag of dried herb leaves.
Names you may encounter
- Asafoetida and asafetida in English ingredient descriptions
- Hing or heeng in Indian culinary and trade contexts
- Kovrak in Uzbek plant and resin discussions
- Асафетида in Russian and हींग in Hindi
Choose by form and purpose
Raw resin is relevant to buyers qualifying an ingredient for processing. Compounded hing is a prepared culinary product with a formulation that should be checked on its label.
A product's botanical name, ingredient list and documentation are more useful than a broad promise of natural quality. Ask which material is being supplied and how it is intended to be used.
Sources and further reading
Updated 30 October 2026